Lightweight Trail-tested Vegetarian Recipes for Backcountry Trips By Christine and Tim Connors

Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead.

Lightweight Trail-tested Vegetarian Recipes for Backcountry Trip. Each recipe -- whether it's for breakfast, lunch, dinner, snacks, or beverages -- gives at-home preparation directions, trailside cooking instructions, detailed nutritional information, and backpack weight of the ingredients.

Additional meal preparation and cooking tips, food dehydration how-tos, source lists, and conversion charts make this the most complete guide ever written for meatless eating on the trail. Whether you're a vegetarian or just interested in eating well, Lipsmackin' Vegetarian Backpackin' is an indispensable resource for great-tasting and nutritious meals trailside.

In paperback.